• 1 lb sirloin or boneless round
• 1 T vegetable oil
• 2 T cornstarch
• 1 t salt
• 1 t soy sauce
• ½ t sugar
• ¼ t white pepper
• 2 green onions w/ tops
• 1 green pepper
• 1 t ginger, finely chopped
• 1 t garlic, finely chopped
• ¾ c carrot, shredded
• 2 t chili paste
• 1 t dark soy sauce

Trim fat from beef; shred beef. Toss beef, oil, cornstarch, salt, soy, sugar and white pepper in bowl. Cover and refrigerate 30 mins.

Cut onions and pepper into ⅛" strips.

Stir fry beef, ginger and garlic until beef is brown, approx. 3 mins. Add pepper, carrot and chili paste. Stir fry 1 min. Add onion and soy. Stir fry 30 secs.

Preparation time: 45 minutes
Cooking time: 10 minutes

Source: Leean Chin