• 1 ½ lbs green beans
• 1 T vegetable oil
• 1 t dark sesame oil
• ½ t red pepper flakes
• 2 T toasted sesame seeds
• kosher salt

Steam green beans covered in ½-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well. Heat a wok shaped skillet or large nonstick frying pan over high heat. Go once-around-the-pan with wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes. The pan will smoke. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.

Preparation time: 15 minutes
Cooking time: 10 minutes

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