• 2-3 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 2 T cornstarch
• 2 T extra virgin olive oil
• 2 garlic cloves, crushed
• ½ t ground ginger
• ¼ t kosher salt
• ½ t cayenne pepper
• 2 T unsweetened applesauce
• ¼ c bourbon
• ⅓ c light brown sugar
• 2 T ketchup
• 1 T cider vinegar
• ½ c water
• ⅓ c soy sauce

Whisk together all ingredients but the chicken. Add chicken and stir to coat.

Cook on low for 6 hours.

Cooking time: 6 hours

Adapted from My Recipe Journey