• 12 oz chili sauce
• 8 oz Coca-Cola
• 1 garlic clove, peeled and chopped
• ½ cup chopped peeled onion
• 2 tablespoons light brown sugar
• 1 tablespoon soy sauce
• ½ teaspoon dry mustard
• Several drops hot pepper sauce, to taste
• salt and freshly ground black pepper, to taste
• About 2 to 2-½ pounds chicken

Combine the first 8 ingredients in a crock pot. Add chicken pieces, coating each well with sauce. Cover and set cooker at high setting.

Allow sauce to come to a simmer, reduce heat to low setting and allow chicken to cook, cover ajar, about 8 hours or until chicken is fork tender.

Skim off any fat from sauce and discard.

Skim off any fat from sauce and discard.

Adjust seasoning and serve chicken accompanied with sauce.

Preparation time: 15 minutes
Cooking time: 8 hours

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