• 5 lbs rump roast
• 1 t garlic powder
• 1 t dried oregano
• 1 t black pepper
• 1 t dried basil
• 1 t onion powder
• 1 t red pepper flakes
• Italian seasoning
• 1 t dried parsley
• 16 oz beef broth
• bay leaf
• hoagie buns
• gardiniera

Rinse the beef. Trim fat if it is excessive. Put beef in crockpot.

Top beef with dry seasonings. Spread seasonings around evenly.

pour broth over beef and add bay leaf

Cook on low for 8 - 10 hours. Shred beef.

Place beef in hoagie buns and top with gardiniera.

Preparation time: 15 minutes
Cooking time: 8+ hours

Life Martini