• 12oz package semi-sweet chips
• 2 T milk
• 4 eggs, separated
• pinch salt
• dash vanilla
• baked pie shell
• whipped cream

Melt chips with milk over double boiler. Cool.

Add 4 egg yoks, one at a time to chocolate mixture. Beat well after each.

Add salt and vanilla.

Fold in 4 stiffly beaten egg whites.

Pour in baked pie shell. Chill over night. Serve with whipped cream

Preparation time: 20 minutes
Wait time: overnight

Mom