Iron Springs Cafe Honey-Chipotle Glazed Chicken Skewers


  • ½ c honey
  • ½ c soy sauce
  • 1 t black pepper
  • ⅛ c chipotle chilies, canned in adobo sauce
  • ¼ c lime juice
  • ½ c olive oil
  • 2 lbs chicken tenders or sliced chicken breasts
  • 12 10-inch wooden skewers, soaked in water
  • salt to taste


Combine honey, soy sauce, black pepper, chipotle chilies and lime juice in blender; process until emulsified. Add salt to taste.

Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning.

Serve with unused marinade.


Preparation time: 24 hour
Cooking time: 15 minutes