Iron Springs Cafe Honey-Chipotle Glazed Chicken Skewers
- ½ c honey
- ½ c soy sauce
- 1 t black pepper
- ⅛ c chipotle chilies, canned in adobo sauce
- ¼ c lime juice
- ½ c olive oil
- 2 lbs chicken tenders or sliced chicken breasts
- 12 10-inch wooden skewers, soaked in water
- salt to taste
Combine honey, soy sauce, black pepper, chipotle chilies and lime juice in blender; process until emulsified. Add salt to taste.
Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning.
Serve with unused marinade.
Preparation time: 24 hour
Cooking time: 15 minutes