Beef and Vegetable Kabobs with Sesame Lime Marinade
- 1 ½ lbs beef top round, cut into 1.5" cubes
- 2 T sesame seeds
- juice from 2 limes
- 2 T vegetable oil
- 1 T soy sauce
- 2 garlic cloves, minced
- ½ t tobasco sauce
- 2 zucchini, cut into 1" pieces
- cherry tomatoes
- 2 medium onions, parboiled & cut into quarters
Place meat in a bowl or plastic bag. Combine sesame seeds, lime juice, oil, soy sauce, garlic and tabasco sauce; pour over meat. Cover. Refrigerate at least 5 hours, preferably overnight.
Arrange 3 or 4 pieces of meat on each skewer. Reserve marinade. Arrange vegetables on separate skewers, alternating pieces of zucchini, tomato and onion. Brush meat and vegetables with marinade.
Grill, allowing 15 to 20 minutes for meat and 10-12 minutes for vegetables.
Preparation time: 24 hours
Cooking time: 20 minutes