Tequila Lime Chicken

Ingredients

  • MexiRanch Dressing
  • ¼ c mayonnaise
  • ¼ c sour cream
  • 1 T milk
  • 2 t tomato, minced
  • 1 ½ t white vinegar
  • 1 t canned jalapeno slices, minced
  • 1 t onion, minced
  • ¼ t dried parsley
  • ¼ t Tabasco
  • ⅛ t salt
  • ⅛ t dried dill weed
  • ⅛ t paprika
  • ⅛ t cayenne pepper
  • ⅛ t cumin
  • ⅛ t chili powder
  • dash garlic powder
  • dash ground black pepper
  • Chicken Dish Ingredients
  • 1 c water
  • ⅓ c teriyaki sauce
  • 2 T lime juice
  • 2 t garlic, minced
  • 1 t mesquite liquid smoke
  • ½ t salt
  • ¼ t ground ginger
  • ¼ t tequila
  • 4 chicken breasts
  • MexiRanch Dressing
  • cheddar or monterey jack cheese
  • corn chips or tortilla strips

Instructions

Combine the first eight chicken dish ingredients. Marinate the chicken for 2 to 3 hours.

Mix the MexiRanch dressing ingredients together.

Set the oven to broil. Grill the marinated chicken breasts until done.

Arrange the cooked chicken in a baking pan. Spread a layer of mexi-ranch dressing over each piece of chicken, top with the shredded cheese. Broil the chicken for 2 to 3 minutes, or just until the cheese has melted.

Serve on the corn chips.

Times

Preparation time: 3 ½ hours
Cooking time: 30 minutes