• ⅓ c mayonnaise
• ¼ c water
• 1 T chili sauce
• 1 ½ t white vinegar
• ¼ t ground black pepper
• 3 chicken breasts
• 8 oz spiral pasta
• 4 slices bacon
• 3 c chopped lettuce
• 1 large tomato, chopped

The first five ingredients are the dressing. Mix in a bowl until blended.

Boil the chicken until done. Remove. Shred when cool.

Cook the pasta in the same water. Remove.

While the pasta is cooking, fry the bacon until crisp. Drain on paper towel and crumble.

Add hot pasta to the dressing and mix everything together.

Preparation time: 10 minutes
Cooking time: 30 minutes

Source: Diana's Kitchen