• Salad Ingredients
• romaine hearts, halved and chopped into small dice
• roma tomatoes, seeded and chopped into small dice
• green bell pepper, seeded and chopped into small dice
• red onion, chopped into small dice
• olives, thinly sliced
• italian meats of your choice
• cheese of your choice
• fresh basil, chopped fine
• fresh parsley, chopped fine

• Vinegarette Ingredients
• ¼ c + 2 T red wine vinegar
• 2 garlic cloves, pressed
• ¼ t Dijon mustard
• ½ t salt
• ½ t Italian seasoning
• pinch black pepper
• ¾ t sugar
• ¼ c + 2 T extra virgin olive oil

Finely chop all salad ingredients (it is a chopped salad after all) and combine.

In a small bowl, combine all vinegarette ingredients except the olive oil. Whisk in the olive oil until emulsified.

Pour vinegarette over the salad and toss.

Preparation time: 15 minutes

Adapted from The Cozy Apron