• 1 c Ortega salsa, homestyle (split)
  
• ½ c mayonnaise
  
• 6 pita bread, cut in half
  
• 12 smoked turkey or chicken slices
  
• 12 pepper jack cheese slices
  
• 2 c shredded lettuce
  

Combine ½ cup salsa and mayonnaise in small bowl. In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.

Preparation time: 10 minutes

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