1 c Ortega salsa, homestyle (split)
1/2 c mayonnaise
6 pita bread, cut in half
12 smoked turkey or chicken slices
12 pepper jack cheese slices
2 c shredded lettuce

Combine 1/2 cup salsa and mayonnaise in small bowl. In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.

Preparation time: 10 minutes

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