Cranberry-Orange Sauce


  • 2 8-oz packages cranberries, fresh or frozen
  • 1 orange, zest cut into strips and juiced
  • ½ c sugar
  • 1 cinnamon stick


Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.

Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.


Cooking time: 25 minutes