Hashbrown Potato Casserole

Ingredients

  • 2 lbs frozen hash browns, Southern style (thawed)
  • 1 stick melted butter
  • 1 t salt
  • ½ t pepper
  • 1 can cream of chicken soup
  • 1 pt sour cream
  • ½ c chopped onions
  • 10 oz pkg shredded cheddar cheese
  • Topping
  • 1 c crushed corn flakes
  • 3 T melted butter

Instructions

Preheat oven to 350 degrees. Mix all ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 ½ hours.

Times

Preparation time: 10 minutes
Cooking time: 90 minutes

Disclaimer

I'm opposed to all recipes containing cream of anything soup, but She Who Must Be Obeyed insisted...

Source