• 1 gal water
• ⅞ c kosher salt
• ¼ cu white sugar
• 1 T onion powder
• 1 T garlic powder
• 1 T paprika
• ½ T white pepper
• ½ T ginger powder
• ½ t dry mustard
• ½ t powdered sage
• ½ t nutmeg

Mix and bring to a boil. Allow to cool completely before submerging bird.

Preparation time: 30 minutes

Smoker Cooking, with a few tweaks.