8 c Crispix cereal
2 c Cheerios
2 c small pretzel twists
15 oz mixed nuts
2/3 c margarine
1 T worchestershire
1/2 t salt
1/2 t garlic salt
1/2 t celery salt

Mix liquids together first, then add cereal mixture & other dry stuff.

Bake at 250 for 1 hour, stirring at 15 minute intervals.

Store in air-tight containers

Preparation time: 5 minutes
Cooking time: 1 hour

Source: Family friend Janet