tomatoes
hot peppers (jalapeņo, serrano, anaheim, habanero, poblano)
white onion
olive oil
garlic
dried chili peppers
lime juice
bunch scallions
cilantro
chipotle peppers in adobo sauce
worchestershire sauce
sesame oil
sriracha
smoked paprika
chili powder
onion powder
cumin powder
salt
white & black pepper
sugar
creole seasoning

Seed tomatoes. Smoke tomatoes and fresh peppers. Careful with the peppers, they don't take as long as the tomatoes.

Rough chop the tomatoes, peppers, and onion. Add that plus the chipotles and some adobo to a food processor. Blend until desired texture and consistency.

Mix in bowl with the rest of the ingredients and refrigerate for at least 12 hours.

Preparation time: 2 hours
Resting time: 12 hours

Sources:
Alton Brown
My sister Sally's salsa recipe
Now that I've discovered that, much like adding bacon, most foods are improved by smoking, I drew from the following recipes:
http://www.grillingcompanion.com/grilled-tomato-salsa/#
http://www.bradleysmoker.com/blog/smoked-tomato-salsa-recipe/
http://www.ivillage.com/smoked-tomato-salsa/3-r-213730