olive oil
1 white onion, chopped
1 1/2 lbs ground beef
16 oz can corn
16 oz can pinto beans
16 oz can fire roasted diced tomatoes
10 oz can rotel
16 oz tomato sauce
2 qts beef broth
1 T chili powder
1/4 t garlic powder
1/4 t onion powder
1/4 t crushed red pepper flakes
1/4 t dried oregano
1/2 t paprika
1 1/2 t ground cumin
1 t black pepper
2 t basil to taste
1 t thyme to taste
cheese (optional)
crushed tortilla chips (optional)

Briefly saute the onion and garlic. Add the ground beef and cook until brown. Don't stir too often, so the beef has a chance to brown well in some spots.

Add the canned ingredients and cook a bit to bring out the flavor from the tomatoes.

Add the broth and seasoning. Cook for an hour or so.

Serve with optional cheese and tortilla chips.

Preparation time: 10 minutes
Cooking time: 1 hour

Basic recipe is all over the web, with my modifications.