Yellow Curry Chicken
A favorite of mine at Phong Lan. This recipe comes close, but you have to have good curry.
- yellow curry paste
- 1 can coconut milk
- chicken breast, cut into chunks
- chicken broth
- 2 T fish sauce
- 1 T brown sugar
- bay leaf
- lemon zest
- thai basil
Peel & par-boil potatoes & carrots.
Fry shallots, celery, & zucchini in veg oil, remove.
Fry yellow curry paste (or red curry paste & yellow curry powder, equal portions of each) in same oil.
Add coconut cream & bring to gentle boil.
Add chicken & coat w/ sauce 1 or 2 min.
Add ½ - 2 c chicken broth (depending on how much needed), 2 (or 4) T fish sauce, 1 T brown sugar, bay leaf, lemon zest, Thai basil.
Add potatoes, & veggies.
Cook 'til chicken done.
About 1 min before done add juice of ½ lemon.
Preparation time: 15 minutes
Cooking time: 20 minutes
Pieced together from over 10 recipes from around the web. Just do some Googling.