• 4 chicken breasts
• ½ c Italian salad dressing
• ¼ t basil
• ¼ t oregano
• ¼ t red pepper flakes
• ¼ t garlic powder
• ½ c grated parmesan
• 4 potatoes, cut into wedges

Put in crock pot and let it rip.

Preparation time: 10 minutes
Cooking time: 4 hours, but depends on crock settings