• ½ c packed brown sugar
• ⅓ c olive oil
• ¼ c spicy brown mustard
• ¼ c cidar vinegar
• 6 garlic cloves, minced
• 1 fresh lemon, juiced
• 1 fresh lime, juiced
• 1 ½ t salt
• 2 lbs chicken

Whisk sugar, oil, mustard, vinegar, garlic, lemon juice, lime juice, and salt together in medium bowl until blended to make marinade.

Pour into resealable plastic freezer bag. Add chicken; seal bag. Turn several times to completely coat pieces. Refrigerate at least 2 hours or overnight turning occasionally. When ready to cook, remove chicken from bag, allowing excess marinade to drip off. Discard leftover marinade.

Cook chicken on grill over medium heat, turn frequently to prevent burning.

Preparation time: 24 hour
Cooking time: 30 minutes

From somewhere on http://allrecipes.com, but I can't find it now.