• potatoes, sliced ½" thick
• canola oil
• garlic, minced
• dijon mustard
• fresh rosemary, mined
• fresh Italian parsley, minced
• salt
• pepper

In medium bowl, whisk together the oil, garlic, mustard, rosemary, parsley, salt and pepper. Add the potatoes and onion; toss to coat.

Grill the potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from the grill and keep warm.

Preparation time: 15 minutes
Cooking time: 15 minutes

Based on the following recipes found on the Mountain King web site, now missing