- potatoes, sliced ½" thick
- canola oil
- garlic, minced
- dijon mustard
- fresh rosemary, mined
- fresh Italian parsley, minced
In medium bowl, whisk together the oil, garlic, mustard, rosemary, parsley, salt and pepper. Add the potatoes and onion; toss to coat.
Grill the potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from the grill and keep warm.
Preparation time: 15 minutes
Cooking time: 15 minutes
Based on the following recipes found on the Mountain King web site, now missing