• 20 oz radishes, sliced
• 2 garlic cloves, minced
• 2 T butter, cut into small pieces
• 1 ice cube
• salt
• pepper

Preheat the grill for high heat.

Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.

Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

Preparation time: 10 minutes
Cooking time: 20 minutes

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