• 1 lb extra lean ground beef
• 1 box rigatoni, cooked
• 26 oz tomato & basil pasta sauce (Bertolli)
• 1 ½ c mozzarella cheese, shredded
• cooking spray
• ¼ c parmesan cheese

Preheat oven to 350

Brown ground beef in a large skillet. Drain well. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella cheese; toss well.

Spoon mixture in a large baking dish coated with cooking spray. Top with remaining mozzarella cheese, and Parm cheese. Bake for 20 minutes or until thoroughly heated.

Preparation time: 20 minutes Cooking time: 20 minutes

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