- 1 lb extra lean ground beef
- 1 box rigatoni, cooked
- 26 oz tomato & basil pasta sauce (Bertolli)
- 1 ½ c mozzarella cheese, shredded
- cooking spray
- ¼ c parmesan cheese
Preheat oven to 350
Brown ground beef in a large skillet. Drain well. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella cheese; toss well.
Spoon mixture in a large baking dish coated with cooking spray. Top with remaining mozzarella cheese, and Parm cheese. Bake for 20 minutes or until thoroughly heated.
Preparation time: 20 minutes Cooking time: 20 minutes