• 2 lbs chicken breasts
• 2 T melted butter
• 2 t salt
• ⅛ t pepper
• 8 ¾ oz can drained pineapple chunks
• 1 c brown sugar
• ¼ c lemon juice
• 2 T mustard
• 1 t soy sauce

Mix last four ingredients together to form glaze.

Place chicken in baking pan, brush w/ button. Sprinkle w/ salt & pepper. Put pineapple chunks and glaze over chicken and cook for 30-40 mins. Baste occasionally.

Cooking time: 40 minutes

Aunt Dorie