• ¾ c chili sauce
• 3 T tomato paste
• 1 T worchestershire sauce
• 1 T red wine vinegar
• 2 t oregano
• 1 t cumin
• ½ t salt
• ¼ t pepper
• 1 T olive oil
• ¾ c onion, chopped
• ¾ lb ground turkey or lean beef
• 2 c cooked rice
• ½ c green onion, chopped
• flour tortillas

In small bowl, combine chili sauce, tomato paste, Worcestershire sauce, and vinegar, oregano, cumin, salt and pepper and set aside.

In large skillet, cook onions in olive oil over medium heat about 5 minutes or until tender. Transfer onions to the chili sauce mixture and stir to combine.

Return skillet to stove. Add ground turkey or beef, and cook over medium heat about 6 minutes or until meat is no longer pink. Add chili mixture and simmer on low heat about 5 minutes. Stir in rice and green onions and heat through.

Serve in soft tortillas.

Cooking time: 30 minutes

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