Smoked Paprika Chicken


  • 1 (6 to 8 oz) chicken breast
  • 2 t smoked paprika
  • 2 oz olive oil
  • 1 garlic clove, minced
  • 2 leaves fresh chopped basil
  • Pinch of salt
  • Pinch of cayenne pepper


Mix paprika, oil, garlic, basil, salt and cayenne pepper together. Rub mixture on all sides of the chicken breast. Let stand 10 minutes.

Sauté on both sides, golden brown until chicken is done.

This makes one chicken breast.