• Salad Ingredients
• 1 jimaca, peeled & sliced into thin matchsticks
• 1 can clementine segments
• 1 red onion, thinly sliced
• 2 c mescline mix
• 1 bunch mint, chopped
• 1 bunch basil, chopped
• 1 mango, peeled, julienne
• 1 papaya, peeled, cubed, julienne
• 1 avocado, peeled, cubed
• 1 small head radicchio, torn
• 1 small head romaine, torn
• ½ english cucumber, chopped
• 3 green onions, coarsely chopped
• 1 c unsalted peanuts

• Dressing Ingredients
• ½ c extra virgin olive oil
• 3 T sesame oil
• 4 T soy sauce
• 6 T fresh lime juice
• 1 T fresh lemon zest
• ¼ c fish sauce
• 3 T honey
• 1 t chili sauce
• salt
• pepper

Combine all of the salad ingredients in a bowl and toss to mix. Whisk the dressing ingredients together and pour over salad when ready to serve. Toss gently.

Preparation time: 30 minutes

Source: License to Grill