• 2 medium cans black beans
• 4 mangoes, peeled and diced
• 2 cups cooked corn kernels (from cob or frozen)
• 1 cup minced parsley or cilantro
• 1 cup chopped scallions
• 2 red peppers, diced
• 1 cup olive oil
• ½ cup balsamic or wine vinegar
• Fresh tomatoes, diced (optional)
• Pineapple (optional)

Open cans, drain beans, mix with vegetables.

Combine oil and vinegar. Mix all together.

Can be served with warmed tortillas.

Preparation time: 15 minutes

Source - outta here