• fresh spinach
• bean sprouts
• 8 slices bacon, fried & crumbled
• 3 hard-boiled eggs, chopped
• ½ c sugar
• ½ c vegetable oil
• ⅓ c ketchup
• ¼ c red wine vinegar
• 1 t worcestershire sauce
• 1 onion, sliced
• 3 cloves garlic, crushed
• salt & pepper

Mix dressing ingredients (last 8 ingredients) and pour over other salad ingredients. Toss and serve immediately.

The salad dressing can be stored for up to one week in glass jar in refrigerator.

Preparation time: 10 minutes

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