1/2 c apple butter
1 T coarse grain mustard
8 slices marble rye
1 1/2 c shredded cabbage
8 oz thinly sliced ham
4 oz thinly sliced swiss cheese
1 apple, cored & thinly sliced

In a small bowl, combine apple butter and mustard.

Spread one side of each bread slice with apple butter mustard.

Top half of the bread slices with cabbage, pork, Swiss cheese, apple slices, and the remaining bread slice with apple butter sides down.

Preparation time: 15 minutes

Found at Alan's Kitchen.