4 hoagie rolls
2 T yellow mustard
1/2 lb baked ham, thinly sliced
1/2 lb roast pork, thinly sliced
1/2 lb provolone cheese, thinly sliced
dill pickle slices
1 T unsalted butter, room temperature

Slice the bread horizontally in half, leaving 1 edge intact. Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll. Start with the ham followed by the pork, cheese, and dill pickles. Bring the tops and bottoms together.

Grill or heat in panini maker.

Preparation time: 15 minutes
Cooking time: 15 minutes

Thanks to my sister Sherry for introducing me to authentic Cuban sandwiches - lots of memories about the circumstances!

Source: Alton Brown