• 4 hoagie rolls
• 2 T yellow mustard
• ½ lb baked ham, thinly sliced
• ½ lb roast pork, thinly sliced
• ½ lb provolone cheese, thinly sliced
• dill pickle slices
• 1 T unsalted butter, room temperature

Preparation time: 15 minutes
Cooking time: 15 minutes

Preparation time: 10 minutes (not counting chicken cooking time)

Source: Alton Brown

Thanks to my sister Sherry for introducing me to authentic Cuban sandwiches - lots of memories about the circumstances!