• 10 oz bag frozen broccoli, thawed
• 14 oz can diced tomatoes, no salt
• 8 oz can tomato sauce
• 4 cloves garlic, chopped
• 1 dash dried hot pepper flakes
• 1-2 t Italian seasoning

In large saucepan over medium heat, sauté garlic in ¼ cup water for 3-4 minutes. Add tomatoes, tomato sauce, and hot pepper flakes to taste. Simmer 5-10 minutes. Add broccoli and serve.

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