• 2 T butter
• 1 c whole kernel corn, preferably fresh
• 1 lb pasta of your choice, cooked and drained
• 1 c finely chopped cabbage
• 4-6 scallions, green and white parts, chopped
• ¾ c mayonnaise
• 1 T Dijon mustard
• 2 T chopped fresh basil
• Salt and freshly ground pepper to taste

Heat the butter in a small skillet over moderate heat and saute the corn until tender, 2 to 3 minutes. Combine the corn, cooked pasta, and remaining ingredients in a large mixing bowl and toss to thoroughly combine. Serve chilled or at room temperature.

Preparation time: 25 minutes

Preparation time: 15 minutes

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