1 pound ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans diced tomatoes with basil, oregano and garlic
14-1/2 oz beef broth
6 oz tomato paste
3/4 c uncooked orzo pasta
1 t Italian seasoning
2 c fresh baby spinach

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted