• ½ c almond butter
• ¼ c honey
• ¼ c unsalted butter or coconut oil
• 1 ½ c old fashioned oats
• ¼ c flaked unsweetened coconut
• ½ c mini chocolate chips

melt almond butter, unsalted butter, and honey in microwave. Stir.

Add oats and combine well. Stir in coconut and chocolate chips.

Place in parchment paper lined 8 x 8 pan - adjust pan size depending on whether thin or thick bars are desired.

Refridgerate for 30 - 45 minutes.

Preparation time: 5 minutes
Cooking time: 45 minutes

The Baking ChocolaTess