Introduced to me by Sarah. I'm hooked and think they are good anytime of year, not just Christmas!

• 30 oz pretzels
• 12 oz Orvill Redenbacher's Butter Flavored Popcorn Oil
• 3 T ranch salad dressing mix
• 1 t garlic powder
• 1 t creole seasoning (or more!)
• ¼ c grated parmesan cheese

Place pretzels on baking sheet.

Mix all other ingredients, except the cheese. Pour over pretzels. Thoroughly mix. Add the cheese.

Stir the pretzels every 15 for 3 hours or until the oil is absorbed. No cooking needed.

Preparation time: 3 hours

My modifications to The Gunny Sack