• ¾ c brown sugar
• ⅔ c peanut butter (or almond butter)
• ½ c honey
• ½ butter (or margarine)
• 2 T vanilla
• 3 c rolled oats
• 1 c chocolate chips
• ½ c flaked coconut
• ½ c sunflower seeds (optional)
• ⅓ c wheat germ
• 2 t sesame seeds (optional)

Combine sugar, peanut butter honey, butter & vanilla. Mix to a creamy consistency.

Add remaining ingredients and stir to coat.

Press into a greased cookie sheet (with edges) or a cake pan.

Bake at 350 until golden brown (approx. 30 minutes). Don't overbake or they will be too hard!

Preparation time: 10 minutes
Cooking time: ½ hour

Source: Vicky