• 1 T olive oil
• 2 carrots, finely diced
• 2 celery ribs, finely diced
• 1 onion, finely diced
• 16 oz chicken broth
• 1 c cooked rice
• 2 c roasted turkey, diced
• ¼ t salt
• ⅛ t pepper
• 1 lemon, juiced

In a heavy saucepan heat olive oil over medium-high heat. Reduce heat and add carrots, celery and onion; cook until soft and golden brown, 5 to 6 minutes. Add chicken broth, corn, turkey, salt, and pepper; bring to a boil. Simmer soup uncovered for 10 to 15 minutes. Season with salt and pepper. Before serving squeeze in the juice of a lemon.

Preparation time: 15 minutes
Cooking time: 30 minutes

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