• 3 qt chicken broth
• ½ t dried dill weed
• chopped onion
• chopped chicken
• 1 box fettuccini
• Italian parsley, chopped

Place broth and dill in a 4-quart saucepan or Dutch oven.

Heat over medium-high until it boils.

Stir in chicken and simmer until done.

Stir in onion, chicken, fettuccini and parsley. Return to boil.

Lower heat and simmer until cooked through about 5 minutes.

Preparation time: 5 minutes
Cooking time: 1 hour

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