3 qt chicken broth
1/2 t dried dill weed
chopped onion
chopped chicken
1 box fettuccini
Italian parsley, chopped

Place broth and dill in a 4-quart saucepan or Dutch oven.

Heat over medium-high until it boils.

Stir in chicken and simmer until done.

Stir in onion, chicken, fettuccini and parsley. Return to boil.

Lower heat and simmer until cooked through about 5 minutes.

Preparation time: 5 minutes
Cooking time: 1 hour