• 2 T fish sauce
• 2 T soy sauce
• 4 t sugar
• 2 t crushed red pepper
• canola oil
• 1 onion, chopped
• 8 cloves garlic, chopped
• 1 ½ lbs chicken breast, cut into bite-sized pieces
• 1 c torn fresh basil leaves

In small bowl, combine first 4 ingredients.

Prepare all other ingredients.

Do the typical stir fry. First the chicken, then the onion. Add the garlic and cook for a minute. Add the sauce and stir thoroughly. Finally, add the basil leaves.

Preparation time: 20 minutes
Cooking time: 10 minutes

Adapted from a recipe by Rachel Ray