• Chicken
• 1 ½ lbs chicken breasts
• 2 T white wine
• 2 T liquid aminos

• Sauce
• 1 t ground mustard
• 2 T ground ginger
• ½ T five spice
• 3 cloves garlic, minced
• 2 T vinegar
• 1 T sriracha
• ⅓ c liquid aminos
• ¼ c water
• ¼ c white wine
• 3 T brown sugar
• ½ t garlic chili paste
• ½ T garlic powder

• Veggies
• 1-2 heads broccoli
• ½ c shredded carrots
• 4 green onions, sliced

Mix sauce and bring to low boil. Remove from heat and put back in mixing bowl. Allow to thicken.

Cut broccoli and steam until tender.

Slick chicken into bite sized pieces and marinate in the wine and aminos. Marinate for at least 30 minutes up to a couple of hours.

Cook chicken in wok. Remove.

Cook carrots and green onions in wok. Add broccoli and chicken. Add sauce.

Preparation time: 30 minutes - 2 hours

Sndwchs, Etc.