• 3 lbs russet potatoes, peeled and chopped into bite size pieces
• 1 ½ lbs andouille sausage, cut into bite sized pieces
• 1 yellow onion, rough chop
• (optional) 1 10 oz can cream of mushroom soup (I don't like this in anything and leave it out)
• 1 T (or more!) Creole Seasoning
• salt

Everyone in the pool. Cook on low for 8 hours.

Preparation time: 10 minutes
Cooking time: 8 hours

Adapted from Aileen Cooks.