• boneless skinless chicken breasts
• salt and pepper to taste
• 1 lemon, juiced
• 1 T minced garlic
• 1 white onion, chopped
• 1 c kalamata olives
• 1 c roughly chopped roasted red peppers
• 2 T capers
• fresh thyme, oregano, or basil (optional)

Season chicken with salt and pepper. Brown.

Whisk together other ingredients, except thyme, oregano, or basil. Cover chicken in crockpot.

Cook on low for 4 hours.

Garish with thyme, oregano, or basil and serve.

Cooking time: 4+ hours

Adapted from Creme de la Crumb.