• 4 boneless skinless chicken breasts
• salt & pepper
• ¼ c green onion, chopped
• 2 cloves garlic, minced
• ½ c honey
• ½ c brown sugar
• ¼ c ketchup
• ½ c soy sauce
• 2 T olive oil
• ½ rice wine vinegar
• 2 T chili paste
• 4 t cornstarch
• 1 c water

Season chicken and place in crockpot.

Mix remaining ingredients except for the water and cornstarch. Add to crockpot

Cook on low for 3-4 hours.

Remove chicken. Mix cornstarch in water and add to crock. Stir and continue cooking until thickened (approx 5 minutes).

Shred chicken and add back to crockpot. Stir to coat.

Cooking time: 5 hours

Creative Culinary