• 2 ½ lbs ground beef
• 1 onion, diced
• 3 jalapeno peppers, seeded & diced
• 6 garlic cloves, chopped
• 2 T dried thyme
• 1 T oregano
• 1 egg
• 1 bottle stout beer
• ¼ c parsley, chopped
• 1 t salt
• 1 t pepper

In a small saucepan over medium heat, saut? onion, jalapeno peppers, garlic, thyme and oregano in oil until onions are translucent (about 3 minutes).

In a large bowl, stir together ground beef, onion mixture and egg, blend thoroughly. Slowly stir in stout beer. Add parsley, celery salt and black pepper and mix well.

Preheat grill to 375 degrees.

Form meat into 6 patties. Place on grill and cook, turning until well-done throughout (about 8-10 minutes per side).

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