• 2 c broccoli coleslaw mix
• 1 med. tomato, seeded and chopped
• 3 T coleslaw dressing
• 1 jalapeno pepper, seeded and finely chopped
• 1 T prepared mustard
• 1 ½ t Caribbean jerk seasoning
• 2 turkey breasts, about 8oz each
• 4 8" flour tortillas

In a large bowl, toss coleslaw mix, tomato, dressing, jalapeno pepper and mustard.

Rub turkey with jerk seasoning.

Grill turkey, covered, over med. heat for 8-10 minutes or until 170F on meat thermometer.

Let stand for 5 minutes.

Meanwhile grill tortillas uncovered, over med. heat for 45-55 seconds each side until warmed.

Thinly slice turkey, place down center of tortillas, top with coleslaw and wrap up.

Preparation time: 10 minutes
Cooking time: 15 minutes

KeeWee's Corner