• 2 T melted butter
• 4 ½ c refridgerated hash brown potatoes
• 1 c sweet onions, chopped
• ½ c fresh parsley, chopped
• 1 T paprika
• 1 T kosher salt
• 1 T pepper

Preheat the grill to 350.

Place a large piece of tin foil shiny side up on the counter. Brush the foil liberally with melted butter. Place cold, but not frozen potatoes in centre of foil. Add onion. Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika. Fold opposite ends of foil up and over potatoes to form a pouch.

Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender. Turn the pouch once during the cooking period. Once they are finished sprinkle with parsley.

Preparation time: 10 minutes
Cooking time: 20 minutes

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