• 1 lb lean ground beef
• ¼ c bread crumbs
• ¼ c chopped green onions
• 3 T chopped coriander
• T hoisin sauce
• t minced garlic
• 1 t minced ginger
• 1 egg
• 2 T water
• 2 T hoisin sauce
• 1 t sesame oil

In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well.

In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.

Place on oiled grill and barbecue. Turn patties once, and brush with remaining sauce.

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