• 3 or 4 lbs of chicken breasts
• ½ c of frozen pineapple concentrate
• ½ c soy sauce
• ¼ c catsup
• 1 knob/finger of fresh ginger grated fine
• couple of cloves of garlic, crushed
• 3 T of brown sugar

Mix all the ingredients up and marinade the chicken for at least ½ hour before cooking.

Get the coals fired up. when you are ready to cook, toss on the mesquite chunks, and drop the chicken on the grill. Huli huli means turn over turn over (really). so here's how you cook this gem: Once the chicken is on the grill, you mop it with the marinade, let it sit 5 minutes, then turn it over, and mop again. Continue until the chicken is done, or you run out of marinade. if you run out of marinade first, keep turning the chicken every 5 minutes until done, or the brown sugar will burn.

Preparation time: 1 hour
Cooking time: 15 minutes

A Geezer's Corner